Tuesday, April 19, 2011
My co-worker, Angie placed an order for oreo truffles for her bf and the Nuclear Medicine department she just completed a study with. Here's how they turned out:
I rolled the truffles into inch sized balls using a cookie scoop and chilled them on parchment paper for about 30 min. Then, I melted dark chocolate and used a candy making spoon to dip the truffles. This made it really easy and the coating was very even. Once the chocolate set, I drizzled white chocolate and placed them in a 1lb candy box with white wrapping. Tada!